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Start: 01/30/2018 End: 01/31/2018

sustainable foods summit

Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco- labels. For the first time, the executive summit will discuss the future of health foods and ecolabeled products in a high-level forum.

Although organic & eco-labeled products now comprise over 5 percent of food sales in North America, there are concerns about the future outlook. Will the ‘mainstreaming’ of the organic food market continue? What other eco-labels are emerging? Is more label  fragmentation or some degree of harmonization on the horizon? What disruption is being created by Amazon and other new entrants?

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